Eggplant Hull (Purity 85%) 5 kg

Eggplant husk 5 kg (purity 85%) is an excellent source of iron, which is so necessary for the proper functioning of our circulatory system. It is also a rich source of fiber that helps with the digestion process.

Application: It can be a very good ingredient for soups and sauces, as the addition of grains thickens the dish. There is nothing to prevent the babka from being added to yogurt and milk as well.

Nutritional values:

- zinc - is important for hair, skin and nails, removes toxins and activates white blood cells, building the body's immunity

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting

- copper - is important for teeth and bones, participates in the production of skin, hair and eye pigment, supports the nervous system and participates in the production of red blood cells

Trivia: Eggplant naturally occurs in Spain and the Canary Islands.

Ingredients: 100% egg plant husks

Country of Origin: India