Green Barley Ground 500 g

Ground green barley 500 g is an excellent source of amino acids and vitamins B1, B2, B6 and C. It also contains a great deal of minerals, i.e. calcium, potassium, iron or manganese. Our barley comes only from controlled and organic cultivation.

Uses: Young barley is largely used in diet drinks and soups. It will also work great as an addition to yogurt and other dairy products.

Nutritional values:

- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure

- vitamin A - affects our skin, eyesight and immunity, prevents the development of cancer

- vitamin B1 - participates in the functioning of the nervous system and in the work of the muscles and heart

- vitamin B2 - supports the nervous and immune system, eliminates eye fatigue, is needed during growth, pregnancy and exercise

- vitamin B6 - boosts immunity, supports the nervous system and regulates blood pressure, and is essential for hemoglobin production

Interesting facts: Green barley must not be added to hot water, because then it loses most of its nutritional value.

Ingredients: 100% dried ground young barley grass

Country of Origin: Poland