Hulled Pumpkin 500 g
Hulled pumpkin 500 g is an excellent source of thiamine, zinc, magnesium, potassium, iron phosphorus. Thus, it positively affects many systems of the human body. Frequent eating of hulled pumpkin significantly improves our health and well-being.
Uses: Hulled pumpkin is an excellent product as a snack, but also as an ingredient in baked goods, such as bread. It can also work well as a sprinkle for meat dishes and an ingredient in fish dishes.
Nutritional values:
- vitamin A - affects our skin, eyesight and immunity, prevents the development of cancer
- vitamin C - supports immunity, delays the aging process, protects against cancer, improves cardiovascular function
- vitamin E - is essential for fertility, delays skin aging processes
- vitamin K - plays an important role in blood clotting, has analgesic and anti-inflammatory effects, helps build healthy bones
- vitamin PP - affects the condition of the skin, is necessary for the proper functioning of the brain
- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting
- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth
- phosphorus - is important for bones and teeth, builds many of our body's cells
- zinc - is important for hair, skin and nails, removes toxins and activates white blood cells, building the body's immunity
- sodium - regulates the body's water balance, supports the nervous and muscular systems
- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression
- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure
Ciekawostki: Częste jedzenie pestek dyni może powodować działania moczopędne.
Ingredients: 100% Hulled pumpkin
Country of Origin: Poland