Inactive Yeast Flakes 100 g

Inactive yeast flakes 100 g are created by subjecting yeast to appropriate processes that make them completely safe for our digestive system and have completely different properties than typical baker's yeast. Inactive yeast flakes are a natural thickener and flavor enhancer with a number of nutritional values. Their texture resembles breadcrumbs. In a vegan diet, they will work perfectly as a substitute for cheese.

Application: Inactive yeast flakes are designed to replace yellow cheese, so you can directly sprinkle them on various dishes, thicken soups and sauces, add them to sandwich pastes or smoothies.

Nutritional values:

- niacin - supports the proper functioning of the human brain and nervous system

- vitamin B1 - participates in the functioning of the nervous system and in the work of the muscles and heart

- vitamin B2 - supports the nervous and immune system, eliminates eye fatigue, is needed during growth, pregnancy and exercise

- vitamin B6 - boosts immunity, supports the nervous system and regulates blood pressure, and is essential for hemoglobin production

- vitamin A - affects our skin, eyesight and immunity, prevents the development of cancer

- phosphorus - important for bones and teeth, builds many of our body's cells

- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure

- sodium - regulates the body's water balance, supports the nervous and muscular systems

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting

Trivia: Inactive yeast flakes have a cheesy and nutty taste.

Ingredients: Yeast, wheat flour, sea salt.

Country of Origin: Estonia