Matcha tea pudding with pineapple flavor gluten-free BIO 40 g

Product description

Gluten-free product.

Preparation method
From ½ liter of cold MILK (1.5% fat), pour off ½ cup. Add 2 tablespoons of sugar (40 g) to the remaining MILK and let it boil. Pour the contents of the bag into ½ cup of MILK and mix well. Pour the pudding diluted with milk into the boiling MILK, stirring until it thickens. The finished pudding is intended for quick consumption

Nutritional value per 100 g of product

Composition

cornstarch*, Matcha green tea* 5%, natural pineapple flavor (*certified organic ingredient)

Allergenic information

The product may contain milk and eggs.

Storage conditions

Store in a dry place.