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Pasta (semolina) spaghettoni BIO 500 g

Pasta (semolina) spaghettoni BIO 500 g

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universal
£3.96
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Product Description

Pasta is an artisanal product, typical of the town of Gragnano, located near Naples. Thanks to the very long drying, it has a distinctive flavor.


METHOD OF PREPARATION
Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time: about 10 minutes.

Nutritional value in 100 g of product

Energy value (kj/kcal) 1508kJ/359kcal
Fat 1.6
including saturated fatty acids 0.3
Carbohydrates 72
including sugars 3,8
Fiber 2.1
Protein 13
Salt 0

Ingredients

durum wheat flour*, water (*certified organic ingredient)

Storage conditions

Store in a dry and cool place.

Brand
ALCE NERO
Symbol
8009004809680
Producer code
8009004809680
Series
EKS
Height of goods in centimeters
34.2
Length of goods in centimeters
4,3
4.3
Width of goods in centimeters
7.7
7,7
Height
34,2
Country of origin
Italy
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Italy
Typ
spaghetti
Weight
1
Features
ecological
Certificate
Eco-friendly
The product does not contain
anti-corrosives
dyes
GMO
preservatives
Seria
EKS - 4
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