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Quinao Red Quinoa 1000 g
Quinao Red Quinoa 1000 g
Quinao Red Quinoa 1000 g
Quinao Red Quinoa 1000 g

Quinao Red Quinoa 1000 g

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Red quinoa - Quinao 1000 g originates from South America, where it has been consumed for 3 - 5 thousand years. Quinoa is characterized by a high content of iron, phosphorus and vitamin E.

Usage: Rice quinoa should be cooked covered for 15 minutes. After this time, set it aside for another 15 minutes to fully release its flavor and nutritional benefits.

Nutritional values:

- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

- phosphorus - important for bones and teeth, builds many of our body's cells

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure

- vitamin A - affects our skin, eyesight and immunity, prevents the development of cancer

- vitamin B6 - boosts immunity, supports the nervous system and regulates blood pressure, and is essential for hemoglobin production

- vitamin E - is essential for fertility, delays skin aging processes

- niacin - supports the proper functioning of the human brain and nervous system

- riboflavin - supports the immune, nervous and digestive systems, especially indicated during periods of increased exertion, growth or pregnancy

- thiamine - prevents weakness or disorders of the digestive system, relieves pain and accelerates wound healing

- folic acid - indicated not only for pregnant women; supports the nervous system and brain, improves well-being, has a blood-forming effect, protecting against anemia, also has an anti-cancer effect

Trivia: The product is fully suitable for vegetarian and vegan diets.

Ingredients: 100% Quinoa

Country of Origin: Peru

Producer code
Trade name
Red quinoa
quinoa (quinoa)
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