Saffron 1 g

Saffron 1 g is a spice with an intense taste, described as spicy, bitter, musky. Saffron was already known in ancient times. The Sumerians and Greeks appreciated not only the flavor, but also the medicinal properties of this remarkable plant.

Application: Saffron will work great for flavoring and coloring various dishes, meats, fish, rice and cakes. It is also an excellent seasoning for oriental dishes.

Nutritional values:

- vitamin C - supports the body's immunity, delays the aging process, protects against cancer, improves cardiovascular function

- vitamin A - affects our skin, eyesight and immunity, prevents the development of cancer

- sodium - regulates the body's water balance, supports the nervous and muscular systems

- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- phosphorus - is important for bones and teeth, builds many of our body's cells

- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure

- folic acid - indicated not only for pregnant women; supports the nervous system and brain, improves well-being, has a blood-forming effect, protecting against anemia, also has an anti-cancer effect

Trivia: Saffron is the world's most expensive spice.

Ingredients: 100% saffron

Country of Origin: Iran