Brazilian stew with roasted peppers and banana bio 450 g - GAPA
Product Description
Brazilian Roasted Pepper and Banana Stew Bio is a unique dish inspired by the cuisine of the Kayappo tribe, indigenous people of the Amazon. Using organic ingredients such as coconut drink, tomatoes and roasted peppers, it creates a "moqueca" - a traditional stew with a velvety texture. The addition of melted banana and roasted peanuts gives the dish a unique flavor and texture. It pairs perfectly with rice to create a wholesome and flavorful meal.
Directions for use
Tasting tip: to fully enjoy the aromas and flavors of the dish, I recommend reheating it gently. Cook the rice and serve along with the stew for the best culinary experience.
Nutritional values
| Energy value | 356 kJ / 85 kcal |
| Fat | 5,2 g |
| Saturated fatty acids | 3,0 g |
| Carbohydrates | 8,6 g |
| Sugars | 0,1 g |
| Protein | 2,4 g |
| Salt | 0,1 g |
Ingredients
tomatoes* 28%, roasted peppers* 17%, coconut beverage* 16.5% (coconut extract* 80%, water), banana* 10%, zucchini*, mushrooms*, onion*, water, roasted EARTH POTS* 2%, garlic*, extra virgin olive oil*, cilantro*, rock salt. (*certified organic ingredient)
Allergenic information
May contain SOY, CANDLE, SEED, NUTS, sesame seeds.
Recommended storage conditions
Store in the refrigerator. After opening, consume within 3 days.
Country of origin
Brazil
Net weight
450 g