Corn Flakes 15 kg

Corn flakes 15 kg are obtained by cooking, grinding and baking corn kernels. Corn flakes are a source of many vitamins and minerals that improve immunity and regulate the body. There is also a lot of fiber in the composition of corn flakes, which improves the digestive system.

Uses: Cornflakes will work well as a stand-alone snack for crunching, or as an addition to milk, yogurt or kefir. They can also be successfully used to prepare a variety of dishes.

Nutritional values:

- vitamin C - supports immunity, delays the aging process, protects against cancer, improves cardiovascular function

- vitamin D - affects the condition of our teeth and bones, supports the work of the cardiovascular system, helps maintain a slim figure

- vitamin E - is essential for fertility, delays skin aging processes

- vitamin K - plays an important role in blood clotting, has analgesic and anti-inflammatory effects, helps build healthy bones

- vitamin PP - affects the condition of the skin, is necessary for the proper functioning of the brain

- niacin - supports the proper functioning of the human brain and nervous system

- riboflavin - supports the immune, nervous and digestive systems, especially indicated during periods of increased exertion, growth or pregnancy

- selenium - removes free radicals, protecting against cancer, supports thyroid function and increases immunity

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- phosphorus - is important for bones and teeth, builds many of our body's cells

Interesting facts: Cornflakes, along with popcorn and peanut butter, are a typically American product that has already made its way into Polish cuisine.

Ingredients: broken corn kernels 94%, sugar, salt, barley malt extract, emulsifier: mono- and diglycerides of fatty acids

Country of Origin: Poland