Agar 100 g

Agar 100 g is a thickener formed from seaweed. Its special characteristics are its odorless smell and lack of taste. However, this is only camouflage from what the substance offers us. It is rich in iron, manganese, calcium and zinc.

Application: Agar has very strong gelling properties. Nothing prevents you from making it into jelly or jam. Agar itself is a good option for vegans who cannot consume gelatin.

Nutritional values: - calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting - magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth - potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure - sodium - regulates the body's water balance, supports the nervous and muscular systems - iron - transports oxygen in the body, prevents anemia, and participates in the production of serotonin, protecting against depression

Trivia: Agar dissolves at 80 degrees Celsius, and the setting process begins as early as 35 degrees Celsius

Ingredients: Agar

Country of Origin: Spain