Agar 100 g
Product description
Agar reVito is a gelling agent obtained from seaweed. Mixed with liquid, agar gels and thickens, which has found applications in the production of vegetable jellies, puddings and desserts. It is the best vegan alternative to animal gelatin. Agar has no taste, no smell and is easy to use. Its main ingredient is galactose - a complex sugar that is not assimilated by humans. It works great as an additive for creams, a thickener for soups and a base for fruit jellies. Agar does not need to be chilled in the refrigerator, as it already gels at room temperature.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 695/174 |
| Fat | 0 |
| of which saturated fatty acids | 0 |
| Carbohydrates | 0.4 |
| of which sugars | 0 |
| Protein | 0 |
| Salt | 0 |
| Fiber | 86 |
Composition
Gelling agent E 406: Agar
The product does not contain sweeteners
Storage conditions
Store in a tightly closed container, in a dry and cool place.
Guaranteed shelf life: 937 days
Directions for use
1. Jelly with agar: in order to obtain a medium-hard gel, a ratio of 1 level teaspoon of agar per 1 cup of liquid (250 ml) is used. Dissolve agar in a small amount of cold water and dissolved add to the remaining amount of boiling water, boil for a few minutes. 2. Jam with agar: to thicken the jam use a ratio of 1 level teaspoon of agar per 1 kg of fruit. Dissolve agar in a small amount of cold water and add to the boiling jam.
Allergenic information
The product may contain: cereals containing gluten, peanuts, soybeans, nuts, celery, mustard, sesame.