Almond flour 500 g
Almond flour 500 g is made from fresh high-quality almonds. It is a gluten-free and healthy substitute for traditional wheat flour. It is rich in protein and vitamin E, which reduces the risk of heart disease and takes care of the functioning of the circulatory system.
Uses: Almond flour will find use wherever traditional flour is used. Thus, it will be great for all kinds of desserts and baked goods.
Nutritional values:
- omega-3 unsaturated fatty acids - affect heart health, prevent coronary heart disease
- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth
- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression
- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting
- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure
- sodium - regulates the body's water balance, supports the nervous and muscular systems
- vitamin E - is essential for fertility, delays skin aging processes
Trivia: Almond flour is recommended for pregnant women with nausea and stomach problems.
Ingredients: Milled almonds (almond flour) 100%
Country of Origin: USA