Apple pectin for jams 150 g

Product description

pectin obtained from apple pulp. In an acidic environment, pectin exhibits gelling properties, helping to thicken liquids. Pectin is an excellent gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can also be used in MILK beverages, fruit drinks and ketchups.PREADING PREPARATION For fruit cooked with pectin, add sugar when the fruit is completely soft. 30 g of pectin per 2 kg of fruit and 1 kg of sugar.

Composition

100% amidated pectin
NOTES
Seasonal product - available from June through August (inclusive).

Allergenic information

The product may contain allergens: gluten, nuts, soy, celery and sesame.

Storage conditions

Store in a dry and cool place.