Aquafaba soluble 30 g

Product description

Aquafaba soluble with a net weight of 30 g is an excellent substitute for eggs and milk, used in vegan and vegetarian cuisine. This product is used in the preparation of baked goods, mousses, ice cream, as well as an ingredient in coatings or sauces. Thanks to its content of saponins and B vitamins, potassium, phosphorus, magnesium, calcium and iron, aquafaba is not only functional, but also nutritious.

Directions for use

Preparation of aquafaba is quick and easy. Just add 150 g of boiled water to 10 g of the product, mix the ingredients and cover with a lid. After waiting 2-3 minutes, the product is ready for use in your kitchen.

Composition

100% dehydrated chickpea extract

Country of origin

Poland