Avena gluten-free oatmeal cookies 130 g
Product description
A gluten-free diet involves the absolute elimination from food of products containing gluten in their composition. Gluten by nature is found in: wheat, rye, barley, oats, spelt and triticale. The permissible amount of gluten in a product below 20 ppm = 0.02%, which must be confirmed by testing in an accredited laboratory. Schar is Europe's No. 1 manufacturer of gluten-free flour, bread, pasta, snacks, cookies and sweets. Gluten-free oatmeal cookies are a tasty, sweet snack for those on a gluten-free diet. The taste of the cookies 100% reflects the taste of a classic snack.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1935/462 |
| Fat | 20 |
| of which saturated fatty acids | 9.2 |
| Carbohydrates | 58 |
| of which sugars | 19 |
| Protein | 8.2 |
| Salt | 0.2 |
| Fiber | 8.7 |
Composition
Gluten-free whole grain oats 55% (flakes, flour, bran), cane sugar, butter (milk), rice bran, sunflower oil, rice syrup, modified corn starch, rice starch, raising agents: ammonium bicarbonate, sodium bicarbonate ; natural vanilla flavor, salt.
The product does not contain sweeteners
Storage conditions
Store in a dry and cool place.
Guaranteed shelf life: 267 days
Directions for use
Ready-to-eat product.
Allergenic information
Allergens present in the plant: sesame, lactose, lupin, soy, sulfur dioxide, eggs, peanuts