Banana bread baking mix with Chia 400 g
Product description
PREPARATION SPACE: Preheat the oven to 180% degrees without thermo. Line an oblong baking pan (e.g. 25 cm x 12 cm) with baking paper or grease and dust with flour. Put 3 ripe bananas, 200 ml of yogurt, 3 eggs and 13 tablespoons of oil in a large bowl and mix thoroughly. Pour in the contents of the package and mix thoroughly. Pour the finished mixture into the baking pan. Place in the oven on the middle level and bake for about 50-55 minutes
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1127kJ/269kcal |
| Fat | 12 |
| of which saturated fatty acids | 1,6 |
| Carbohydrates | 35 |
| of which sugars | 12 |
| Fiber | 1 |
| Protein | 5,2 |
| Salt | 0,77 |
Composition
whole grain rice flour*, buckwheat flour*, cornstarch*, coconut sugar*, rice flour*, tapioca starch*, ground flax*, cinnamon*, chia seeds* (Salvia hispanica) (1%), raising agent: sodium carbonate, gluten-free baking powder* (cornstarch*, raising agent (potassium tartrate, sodium carbonate)), Himalayan salt (*certified organic ingredient)
Preparation method
Preheat oven to 180% degrees without thermo. Line an oblong baking pan (e.g. 25 cm x 12 cm) with baking paper or grease and dust with flour. Put 3 ripe bananas, 200 ml of yogurt, 3 eggs and 13 tablespoons of oil in a large bowl and mix thoroughly. Pour in the contents of the package and mix thoroughly. Pour the finished mixture into the baking pan. Place in the oven on the middle level and bake for about 50-55 minutes.
Storage conditions
Store in a dry and cool place.