Banana flour BIO (raw material) (15 kg) 4
Directions for use
BIO banana flour can be used to prepare a variety of dishes. It can be added to cakes, bread, pancakes, pancakes or muffins to give them a delicate banana flavor. It can also serve as a thickener for soups, sauces and smoothies.
Allergenic information
BIO banana flour does not contain allergens such as gluten, lactose or nuts. It is suitable for people with food intolerance or allergy to these ingredients.
Storage conditions
BIO banana flour should be stored in a dry and cool place, away from sources of moisture and light. Ensuring proper storage conditions will keep it fresh and flavorful for a longer period of time.
Country of origin
BIO banana flour comes from Colombia, a country famous for growing high-quality bananas. It is there, in organic plantations, that they are harvested and processed into banana flour.
Net weight
BIO banana flour is available in a package with a net weight of 15 kg. This is enough to enjoy its taste and benefits for a long time.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 1414kJ/333kcal |
| Fat | 0,6 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 77 g |
| including sugars | 39 g |
| Fiber | 1,2 g |
| Protein | 4,3 g |
| Salt | 0,5 g |
Ingredients
BIO banana flour consists of 100% certified organic ingredient - banana flour. It does not contain any additives or artificial substances.