Basmati rice 25 kg - Tola
- Basmati rice is a variety of rice with long grains, characterized by a delicate flavor and a light, fluffy texture when cooked.
Product Description
Basmati rice is a unique variety distinguished by its delicate aroma and subtle flavor. It is rich in starch, plant-based protein, and minerals such as iron and magnesium. Basmati rice is also low in calories, contains no fat or cholesterol, making it a healthy choice in a balanced diet. Thanks to its properties, it remains fluffy and slightly separated after cooking, giving dishes a pleasant texture.
Usage Instructions
Using basmati rice is simple. Before cooking, it is recommended to rinse it in cold water to remove excess starch. Then, it can be cooked in water or broth, using a ratio of 1 part rice to 1.5–2 parts liquid. After boiling, reduce the heat and simmer the rice for about 15–20 minutes until it absorbs all the liquid and the grains become soft and fluffy. Cooked basmati rice can be served as a side dish to meat, vegetable, or curry dishes, or used in salads, loose dishes, or desserts.
Nutritional Value per 100 g of Product
| Energy value (kj/kcal) | 1517 kJ / 358 kcal |
| Fat | 0,8 g |
| of which saturated fatty acids | 0,2 g |
| Carbohydrates | 77,9 g |
| of which sugars | 1 g |
| Fiber | 3 g |
| Protein | 8,2 g |
| Salt | 0 g |
Allergens
The facility also packages products containing gluten, sesame, soy, almonds, and various nuts. Despite all efforts, the presence of these ingredients in the product cannot be 100% excluded.
Storage Conditions
Store the tightly closed package in a dry and cool plac