Beans in tomato sauce 440 g
Product description
Beans are a great source of protein for those following a vegan, vegetarian or deacidification diet. It is worth mentioning that it has alkaline-forming properties. It effectively neutralizes excessive acids formed due to the consumption of processed foods. It has a strengthening effect in cases of mental and physical exhaustion, convalescence and malnutrition. It is rich in potassium, calcium, and, unlike peas, does not contain sodium - it is worth introducing into the diet in case of hypertension. In addition, it is a rich source of B vitamins, especially vitamin B1, or thiamine, which acts as an antidepressant, improves memory and logical thinking ability. According to Traditional Chinese Medicine, beans are beneficial for the liver and lungs, in addition to beautifying the skin. Thanks to it, we will regain power and vitality.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 521/123 |
| Fat | 0.7 |
| including saturated fatty acids | 0.1 |
| Carbohydrates | 20 |
| of which sugars | 2.7 |
| Fiber | |
| Protein | 7.1 |
| Salt | 0.63 |
Composition
water, beans 67%, tomato concentrate 15%,onion, sugar, corn starch, hydrolyzed vegetable protein (contains: soy and gluten), vegetarian broth [maltodextrin, salt, dried vegetables (carrots, parsley, celery leaves, leek, onion), sugar, canola oil, turmeric, spices, flavor], canola oil, salt, herbs (contain mustard), antioxidant: ascorbic acid = vitamin C, spices, flavor from yeast extract.
Allergenic information
allergens: gluten, mustard, celery, soy
Storage conditions
Store at room temperature. After opening, store in the refrigerator. consume within 3 days.
Guaranteed shelf life: 60 days