Bear Garlic 100 g

Product Description

Bear garlic grows in moist forests in Europe and the Caucasus. To an excellent substitute for ordinary garlic, it tastes practically the same, but does not leave behind an unpleasant odor in the mouth. Bear garlic will definitely find its place in many dishes in our kitchen. Soups, salads, scrambled eggs, sandwiches, baked dishes - these are just some of the uses of bear garlic.

Nutrients

- vitamin A - influences our skin, eyesight and immunity, prevents the development of cancer

- vitamin C - supports the body's immunity, delays the aging process, protects against cancer, improves the functioning of the cardiovascular system

- thiamine - prevents weakness or disorders from the digestive system, relieves pain and accelerates wound healing

- riboflavin - supports the immune, nervous and digestive systems, indicated especially during periods of increased effort, growth or pregnancy

- niacin - supports the proper functioning of the human brain and nervous system

- iron - transports oxygen in the body, prevents anemia and participates in the production of serotonin, protecting against depression

- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure

- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth

- phosphorus - is important for bones and teeth, builds many cells of our body

Composition

100% bear garlic

Country of Origin

Bulgaria