Bear Garlic Bio 500 G

Product Description

Bear garlic, also known as forest garlic, is a plant that has been valued for centuries for its numerous health properties. It has a strong antibacterial effect, making it an invaluable helper in the fight against infections, especially those involving the upper respiratory tract. In addition to its antibacterial effect, bear garlic also stimulates the secretion of mucus in the bronchi, which helps clear the respiratory tract. It is an ideal addition to spring soups and sauces, and is also perfect as an ingredient in salads and as a flavorful topping for sandwiches and casseroles. It can also be pickled and marinated in oil, allowing you to enjoy its flavor all year round.

Directions for use

Bear garlic can be used in many ways. As an addition to soups and sauces, it should be added at the end of cooking to preserve its aromatic properties. It also goes great in fresh salads, marinades and as an oil additive. Pickled bear garlic is an excellent snack or addition to many dishes. To take full advantage of its health properties, it can also be used as a natural dietary supplement.

Ingredients

Bear garlic* 100% (certified organic ingredient)

Storage conditions

Store in a dry and cool place. With proper storage conditions, bear garlic will retain its best properties for a long time.