BIO chickpeas (raw material) (25 kg) 5

Description

Organic chickpea seeds are great for all kinds of pastes with oil and fresh herbs, as well as for soups, one-pot dishes, sauces and salads.

How to prepare

Previously soaked for at least 12 hours and rinsed chickpeas should be cooked in fresh, unsalted water for about 60 minutes. Salt the chickpeas only at the end of cooking.

Ingredients

chickpeas* 100% (*certified organic ingredient)

Nutritional values

Recommended storage conditions

Store in a dry and cool place.

Information

The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.