Bread with chia and whole-grain quinoa flour GLuten-free. BIO 500 g

Product description

Preparation: after unwrapping, put into a preheated oven. Bake at 200 degrees C for 15 minutes or toast individual slices in a toaster oven.

Nutritional value per 100 g of product

Composition

water, corn starch*, natural rice starter* (rice flour*, water), *% whole grain quinoa flour*, 4% chia* (Salvia hispanica), pumpkin seeds*, SEED*, sunflower oil*, corn flour*, rice flour*, sunflower seeds*, psyllium husks*, ground flax*, pea protein, dextrose*, sea salt, yeast*, thickener: guar gum, xanthan gum, spices*. *sourced from organic farming.

Allergenic information

• allergens: sesame
• possible allergens: eggs, lupin, soybean

Storage conditions

Store in a dry and cool place. The product is packaged in a protective atmosphere. After opening, overdose

Guaranteed shelf life: 20 days