Brown lentils BIO (raw material) (25 kg) 6

Product Description

Organic brown lentils are an excellent ingredient for one-pot dishes and an addition to soups, salads, vegetable dishes, stews, purees. It is widely used in making vegetarian pates and baked goods.

Method of preparation

cook previously rinsed lentils at a ratio of 1:2 (1 serving of lentils for 2 servings of water) for about 45 minutes. Add salt at the end of cooking.

Nutritional value in 100 g of the product

Ingredients

organic brown lentils 100%.

Storage conditions

Store in a dry and cool place.

Information

The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.