Bulgur (groats) bio (raw material) (25 kg) 8
Product Description
Organic bulgur is a type of porridge obtained from cooked, dried and crushed grains of hard durum wheat. It is recommended as an addition to casseroles, salads, stuffings and as an ingredient in second courses.
METHOD OF PREPARATION
Bulgur pour lightly salted boiling water in a ratio of 1:2,5 (1 portion of groats for 2,5 portions of water), cook uncovered for about 7 minutes. Then remove from heat, cover and leave to swell.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1644kJ/388kcal |
| Fat | 1 |
| including saturated fatty acids | 0.2 |
| Carbohydrates | 78 |
| including sugars | 0,4 |
| Fiber | |
| Protein | 13 |
| Salt | 0 |
Ingredients
DURUM wheat bulgur groats* 100% (*certified organic ingredient)
Allergenic information
Cereals containing gluten, peanuts and other nuts, sesame, soy are also stored in the facility.
Storage conditions
Store in a dry and cool place. INFO: The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.