Caffeine-free gluten-free coffee cocoa bar bio 60 g - Benjamissimo
Product Description
Take it from us - decaffeinated coffee blends perfectly with high quality organic cocoa. A new chocolate experience. Swiss Water® Process is a decaffeination process that is based on the use of water and the appropriate temperature and time parameters, without the use of other solvents. Thanks to such an endeavor, the coffee does not have the bitter taste characteristic of decaffeinated coffees, and its natural flavor qualities are preserved. The process itself was patented in 1979 in Switzerland by the Coffex company - hence its alternate name - Swiss Water Process. It is worth noting that decaffeinated coffee subjected to this solution is as much as 99.9% free of caffeine.
Ingredients
cane sugar*, cocoa fat*, tiger nut flour*, coconut cream*, decaffeinated coffee* (5%), emulsifier: lecithins (from sunflower*). (*certified organic ingredient)
Nutritional values
| Energy value | 2522 kJ / 603 kcal |
| Fat | 44 g |
| of which saturated fatty acids | 26 g |
| Carbohydrates | 49 g |
| including sugars | 42 g |
| Protein | 2,2 g |
| Salt | 0,008 g |
Allergenic information
May contain almonds, hazelnuts, pistachios, cashew nuts, pecans, peanuts, sesame seeds
Recommended storage conditions
Store in a dry, cool and shaded place, away from sunlight
Country of origin
Bulgaria
Net weight
60 g