Cajun island vegan gluten-free sauce bio 210 ml - Sanchon
Product Description
Our Cajun Island barbecue sauce is a popular sauce for Creole dishes. The combination of mustard and pickles gives it a unique, subtly sour flavor. It is ideal for grilled dishes, both meat and vegetables, adding depth and character. It features high quality organic ingredients, making it a healthier choice for you and your family.
Ingredients
sunflower oil*, water, 17% canned cucumber* (cucumber*, spirit vinegar*, beet sugar*, sea salt), tomato puree* individually concentrated, raw cane sugar*, 7% mustard* (water, Horseradish*, spirit vinegar*, sea salt, spices*, herbs*), Worcester sauce* (water, beet syrup*, spirit vinegar*, raw cane sugar*, balsamic vinegar* (red wine vinegar*, grape must concentrate*), SOY tamari sauce* (water, SOY*, salt), onion juice* (onion juice*, lemon juice*), sea salt, tamarind paste*, ginger*, black currant juice concentrate*, oranges*, cilantro*, garlic*, habanero-chili peppers*, spice blend*), white wine vinegar*, onion*, garlic*, ground Horseradish*, sunflower flour*, cornstarch*, sea salt, thickener: guar gum*. (*certified organic ingredient)
Nutritional values
| Protein | 1.7 g |
| Carbohydrates | 12 g |
| Sugars | 10 g |
| Fat | 34 g |
| Saturated fatty acids | 3.7 g |
| Salt | 1.4 g |
| Energy value | 361 kcal |
Allergenic information
May contain peanuts, nuts and celery.
Recommended storage conditions
Store at a temperature of 25°C. After opening, store in the refrigerator.
Country of origin
Germany
Capacity
210 ml