Carnaroli rice BIO 500 g - Alce Nero

INGREDIENTS
carnaroli rice*. (*certified organic ingredient)

DESCRIPTION
Italians usually prepare their favorite risotto using rice of the Carnaroli variety, which differs from the more common Arborio rice in that it has a higher starch content, a harder center of the grain and a longer shape. These properties result in a typically Italian risotto that has a perfectly creamy texture but the rice grains always remain firmly "al dente" in the center.

NUTRITION VALUE IN 100 g
Energy Value - 1466 kJ/349 kcal
Fat - 0.5 g
including saturated fatty acids - 0,2 g
Carbohydrates - 79 g
including sugars - 0.2 g
Fiber - 1.1 g
Protein - 6.5 g
Salt - 0 g

METHOD OF PREPARATION
It takes half a liter of water to cook 100 g of rice.
Cook in boiling salted water over low heat for about 14-16 minutes.

RECOMMENDED STORAGE CONDITIONS
After opening the package, pour into a glass container and store in a dry and cool place.