Casarecce IGP Pasta 500 g - Liguori

Product description

Liguori IGP Casarecce pasta is a high-quality product that is made in Italy based on a traditional recipe. It is made from durum wheat from southern Italy and crystal-clear spring water from the Monti Lattari Regional Park. Liguori pasta stands out for its slow drying method at low temperatures, which preserves its nutritional properties and the natural taste of homemade pasta. The products of this brand are packaged in paper packaging, which can be recycled, in line with the company's priorities regarding environmental protection and respect for nature. Liguori pasta has the I.G.P. Certification, which is a protected geographical indication granted by the European Union. Casarecce, with its shape resembling rolled parchment, pairs perfectly with various sauces.

Instructions for use

Liguori IGP Casarecce pasta can be prepared using the traditional method of cooking in salted water. It should be cooked for about 10-12 minutes, until al dente. After cooking, it can be drained and served with

Ingredients

Durum wheat semolina, water

Storage conditions

Liguori IGP Casarecce pasta should be stored in a dry and cool place, away from heat and moisture sources.

Country of origin

Italy

Net weight

500 g