Cherry jam 320 g - Krokus

INGREDIENTS
cherries, sugar, glucose syrup (7%) - prevents saccharification, locust bean gum - thickening agent.

DESCRIPTION
Made with 80 g of fruit per 100 g of product.
Cherries are fruits with very little pectin, so the jam is quite runny. We decided to add a little locust bean gum (a natural thickener) to thicken the syrup a bit, as requested by many of our customers.
The little bit of glucose syrup protects the jam from saccharification. Following the advice from Mari Ochorowicz Monatowa's cookbook from the early 20th century, we add a little of this syrup to the jam.
Cherry jam is an integral part of ice cream or chocolate pudding. We can serve it as an accompaniment to cottage cheese, yogurt, cereal, pancakes, pancakes, crumpets, omelets. Cherries drained from syrup are an excellent filling for donuts, croissants and other cakes. The remaining syrup can be used to make, for example, kisel or jelly.

Cherry jam:
- decorative, whole fruits in thick syrup
- distinctive sweet and sour taste
- intense, color

Pasteurized product.

Nutritional value in 100 g
Energy value: 1161 kJ/277 kcal
Fat: 0 g
including saturated fatty acids: 0 g
Carbohydrates: 68 g
including sugars: 58 g
Protein: 0.8 g
Salt: 0 g

NOTE
Although every effort has been made, the product may contain seeds or fragments of seeds.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, store in the refrigerator after opening.