Chervil with horseradish 280 g - Krokus

INGREDIENTS
beet (60%), horseradish root (30%), water, apple cider vinegar, sugar, salt.

DESCRIPTION
We steam the beets for our beetroot chard in the peel, which makes them sweeter and preserves more nutritional value. We peel and puree the vegetables prepared this way, giving them a smooth consistency. We add sugar, salt, vinegar. As the last we add grated horseradish, we mix everything thoroughly and pour into jars. Pasteurize the cherimoya so that no preservatives need to be added.
Ćwikła is a well-known and appreciated addition to cold cuts, all kinds of meats and pates. For those looking for a fresher take on Æwikła, we recommend it with crackers or chips.

Pasteurized product.

Nutritional value in 100 g
Energy value: 252 kJ/60 kcal
Fat: 0.5 g
including saturated fatty acids: 0 g
Carbohydrates: 12 g
including sugars: 7.1 g
Protein: 1.6 g
Salt: 1.0 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, store in the refrigerator after opening.