Chickpeas 8 Mm 500 g
Chickpea (chickpea) 8 mm 500 g largely promotes weight loss and lowers cholesterol and blood pressure. It is a very important link in a vegetarian diet due to its high protein content.
Usage: Chickpeas should be rinsed and soaked in cold water for 12 hours before consumption. Then boil it in fresh water (without salt).
Nutritional values:
- omega-3 unsaturated fatty acids - affect heart health, prevent coronary heart disease
- sodium - regulates the body's water balance, supports the nervous and muscular systems
- potassium - controls muscle function, protects our veins and heart, helps maintain normal blood pressure
- calcium - builder of teeth and bones, contributes to normal metabolism and blood clotting
- magnesium - supports the nervous system, improves concentration and cognitive function, strengthens bones and teeth
- vitamin A - affects our skin, eyesight and immunity, prevents the development of cancer
- vitamin B6 - boosts immunity, supports the nervous system and regulates blood pressure, and is essential for hemoglobin production
- vitamin C - supports immunity, delays the aging process, protects against cancer, improves cardiovascular function
Interesting facts: Chickpeas are the foundation of food in Arab countries, so that's where the vast majority of imported chickpeas come from.
Składniki: Ziarna cieciorki.Ciecierzyca pospolita : należy do grupy roślin motylkowatych z rodziny bobowatych.Nazywana również cieciorką lub grochem włoskim. Od wieków obecna na terenie Azji i basenu Morza Śródziemnego.
Country of Origin: Canada