Chickpeas BIO 400 g

Product description

Chickpeas should be soaked for at least 12 hours before consumption and cooked in fresh, unsalted water for about 60 minutes. Salt the chickpeas only at the end of cooking. In Arabic cuisine, chickpeas are used to make the famous falafel or hummus. Organic chickpea seeds are great for all kinds of pastes, as well as soups, one-pot dishes, sauces and salads.

Nutritional value in 100 g of product

Ingredients

chickpeas* 100% * ingredient from controlled organic cultivation

Allergenic information

• allergens:
• possible allergens: gluten, nuts, sesame

Storage conditions

store in a dry and cool place.

Guaranteed shelf life: 90 days