Ciabatta (gluten-free baking rolls) 120 g - Proceli

Product description

Classic rustic gluten-free ciabatta with a net weight of 120 g from the Proceli brand is the ideal choice for those looking for an alternative to traditional bread. Thanks to its unique recipe and carefully selected ingredients, the ciabatta has a soft flesh and gets a crispy crust after baking. It only takes 3 minutes in the oven to enjoy its excellent taste. The gluten-free nature of ciabatta makes it suitable for people with celiac disease or for those who are eliminating gluten from their diet. It will be perfect for breakfast, as an addition to soups or as a base for a variety of sandwiches.

Directions for use

To prepare ciabatta, simply place it in an oven preheated to 200 degrees Celsius for 3 minutes. It goes perfectly with both savory and sweet toppings, making an excellent base for sandwiches or snacks. It can also be used as a base for making your own pizzas or as a topping for salads and soups, making it a versatile product in any kitchen.

Composition

Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dehydrated inactive rice starter, thickeners: E464, guar gum; yeast, salt, emulsifier: E471, preservatives: E281, E202; flavors

Storage conditions

To preserve the freshness and properties of ciabatta, store it in a dry and cool place, away from direct sunlight. After opening the package, the bread is best consumed within a few days.

Country of origin

Spain

Net weight

120 g