Clarified butter ghee BIO 340 ml (260 g)

Product description

Ghee butter, or otherwise known as clarified butter, is made by heating it slowly over a long period of time. This process produces pure MILK fat with no water or milk protein content. Ghee BUTTER is ideal for deep frying and baking, as well as cooking.

Nutritional value per 100 g of product

Composition

anhydrous milk fat* (*certified organic ingredient)

Storage conditions

Store at a temperature of up to 25 °C. Protect from direct sunlight. Any change in the consistency of the product does not indicate its poor quality.