Cocoa rye and oat crunchies flakes BIO 250 g

Product Description

Milzu BIO CRUNCHIES cereal with cocoa is made from whole grain rye flour with the addition of whole grain oat flour - rich in fiber and beta-glucans, which act in a beneficial way on intestinal microflora. Dietary fiber binds excess cholesterol which contributes to reducing its concentration in the blood. In addition, the flakes contain B vitamins (B1, B2, B5, B6), which are responsible for regulating metabolism, releasing energy and regulating the functioning of the nervous system. A high content of iron, phosphorus, zinc and magnesium supplements the menu with essential minerals. In addition, the flakes contain cocoa, which is a source of calcium, chromium, copper, magnesium, zinc and polyphenols. The high content of the above-mentioned compounds is responsible for anti-inflammatory and antioxidant effects.

Directions for use

Rye and oat cocoa BIO crunchies flakes can be eaten dry as a snack, added to yogurt, milk, smoothies or used as an ingredient in baked goods.

Ingredients

• BIO flour (BIO* rye flour 65%, BIO* whole grain oat flour 12%)
• BIO* cane sugar syrup
• BIO* *low-fat cocoa powder 4%
• Sea salt
• *BIO - organic ingredient

Storage conditions

BIO cocoa rye oat crunchies flakes should be stored in a dry and cool place, away from direct sunlight.

Net weight

250 g