Coconut flour BIO 500 g - Five Transformations

Organic coconut flour. 

Ingredients: De-fatted dried coconut pulp BIO 100%.

Country of origin: Sri Lanka. 

Gluten-free product.  Product may contain allergens: nuts. Store in a dry and dark place , tightly closed.  

Coconut flour is the dried and ground flesh of the coconut from which the oil was previously pressed.

Nutritional value in 100 g of product:

Energy value: 1778 kJ / 425 kcal

Fat: 13 g

including saturated fatty acids: 12 g

Carbohydrates: 20 g

including sugars: 17 g

Fiber: 37 g

Protein: 20 g

Salt: 0.16 g

Coconut flour can be used:

- as an ingredient for baking cakes and cookies, baked goods, pancakes, sponge cakes, etc..,

- as a thickener for soups and sauces, yogurt, ice cream, milkshakes and fruit cocktails,

- as a coating, sprinkle for dishes and desserts and addition to muesli,

- in Asian and Indian cuisine

Flour can be consumed by people sensitive to gluten and other food allergies, diabetics, vegans, vegetarians.

Net weight: 500 g 

Confectioning and distribution: Simpatiko sp. z o.o., Łuże 20 Street, 05-092 Dąbrowa