Coffee from Jerusalem artichoke with dandelion root BIO 200 g

Product description

Organic coffee made from Jerusalem artichoke with the addition of dandelion.

Preparation method

One heaping teaspoon of coffee per 1 cup of water, pour into a pot and boil for about 2-3 minutes. Set aside for 5-10 minutes, pour into cups.
You can add MILK or cream or sweeten to your liking.

Composition

roasted Jerusalem artichoke rhizome* (60%), roasted dandelion root* (37%), cardamom*, cinnamon*, cloves* (3%) (*certified organic ingredient)

Storage conditions

Store in a dry place.