Corn and rice spaghetti noodles 250 g - Gluten-free

Product Description

Gluten-free corn and rice spaghetti pasta is an excellent choice for those looking for an alternative to traditional gluten-containing products. Made from high quality corn flour and brown rice flour, this pasta retains all the flavor while being a safe choice for those with gluten intolerance. It is ideal for those who want to enjoy the taste of real Italian spaghetti without sacrificing the needs of their diet.

Directions for use

Corn-rice spaghetti pasta cooks quickly and easily. Simply immerse the pasta in salted boiling water and cook for about 8-10 minutes, until it is al dente. It goes well with a variety of sauces, both meat and vegetarian. It can also be used as a base for pasta salads.

Composition

corn flour 50%, brown rice flour 40%, white rice flour, potato starch

Storage conditions

To preserve the freshness and quality of the pasta, store it in a dry and cool place, away from sources of heat and moisture.

Net weight

250 g