Corn flour BIO 500 g
Corn flour BIO 500 g
Product Description
Feel healthy and energized all year round by choosing organic unprocessed products from BIO LIFE! Organic corn flour is obtained by grinding corn kernels. It is a gluten-free substitute for wheat flour. Corn flour is a source of vitamin B1, B6, folate, iron, magnesium and zinc. Zinc supports immunity. The presence of carotenoids in the flour supports the prevention of eye diseases. It is used for baking cakes, cookies, tortillas, omelets, pancakes and coating.
Nutritional value in 100 g produltu
| Energy value (kj/kcal) | 1454/344 |
| Fat | 0 |
| including saturated fatty acids | 0.4 |
| Carbohydrates | 66.3 |
| including sugars | 1.3 |
| Protein | 8.7 |
| Salt | 0 |
| Fiber |
Ingredients
Corn flour, organic 100%.
The product contains no sweeteners
Storage conditions
The product should be stored in a dry and cool place.
Guaranteed shelf life: 133 days
Usage
It is used for baking cakes, cookies, tortillas, omelets, pancakes and coating.
Allergenic information
Product may contain sesame, soy, nuts and gluten.
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