Country white corn pasta (filini) gluten-free BIO 250 g - Bartolini

Product Description

Bartolini pasta is a high-quality gluten-free product made exclusively from organic white corn flour. It is an excellent choice for those looking for healthy alternatives to traditional pasta, as well as for those who need to avoid gluten for health reasons. The delicate texture and subtle flavor of white corn make the pasta a perfect match with a variety of sauces and side dishes.

Directions for use

Bartolini pasta can be prepared quickly and easily. Just boil it in lightly salted water for about 8-10 minutes, until it reaches the desired softness. It will go great in both warm dishes and pasta salads.

Ingredients

100% organic white corn flour (gluten-free)

Notes

The product is 100% gluten-free, making it suitable for people with celiac disease or gluten intolerance.

Country of origin

Italy

Net weight

250 g