Croissants with chocolate for baking gluten-free 230 g - Proceli
Product Description
Gluten-free croissants made from real puff pastry, filled with delicious chocolate, are the perfect choice for people with gluten intolerance and for those looking for a healthier alternative to traditional baked goods. Croissants are easy to prepare - all you need to do is bake them in the oven to enjoy their freshness and unique taste of chocolate. Perfect for breakfast, as a snack or dessert!
Directions for use
To prepare the croissants, just preheat the oven to 180 degrees Celsius, place the croissants on a baking sheet and bake for about 10-12 minutes. After baking, the croissants will be crispy on the outside and soft on the inside with gently melting chocolate.
Ingredients
Corn starch, margarine [vegetable oils and fats (palm, sunflower, coconut), water, emulsifiers (E471; lecithins); salt, acidifier (citric acid), preservative (E202); antioxidants (E306, E304), natural flavor]; water, IAM, sugar, chocolate 6.5% [sugar, cocoa pulp, cocoa butter, nonfat cocoa powder, dextrose, emulsifier: E322], thickener: E415, salt, yeast, raising agents: E450, E500; preservative: E281, antioxidant: ascorbic acid.
Storage conditions
Store the product in a dry and cool place, away from direct sunlight. To enjoy the best taste and quality, it is recommended to consume before the expiration date on the package.
Country of origin
Spain
Net weight
230 g