Demeter gluten-free oat roll baking mix BIO 350 g - Bauck Hof

INGREDIENTS
gluten-free whole grain oat flakes** 74%, gluten-free whole grain oat flakes* 10% (oats*), golden flax*, ground psyllium husks*, gluten-free oat bran** 2%, rock salt. (*certified organic ingredient, ** ingredients from biodynamic agriculture)

DESCRIPTION
Mix for baking gluten-free oat rolls. Package is enough for 8 rolls.

METHOD OF PREPARATION
You need: 350 g of bread roll mix, 400 ml of water (lukewarm),
1. Preheat the oven to 220 degrees Celsius with the up and down heating function.
2. In a bowl, briefly mix the mixture for buns with 400 ml of water. Allow the dough to swell for 5 minutes.
3. With wet hands, divide the dough into eight equal parts, form balls and place on a baking sheet lined with baking paper. Press the dough pieces flat so they are about 2 cm high.
4.Place the rolls (without rising time) on a medium level in the preheated oven.
5. After about 35 minutes, remove from the oven and allow to cool completely.

Note: Good for freezing.

NUTRITION VALUE IN 100 g of dry mix
Energy value: 1552 kJ/369 kcal
Fat: 8.7 g
Saturated fatty acids: 1.3 g
Carbohydrates: 52 g
including sugars: 0.9 g
Fiber: 13 g
Protein: 14 g
Salt: 1.8 g

ALERGENIC INFORMATION
May contain soy, nuts, peanuts, SEEDS, mustard and lupin.

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.

• VEGAN: VEGETARIAN
• CERTIFIED BIO: BIO CERTIFICATE
• gluten-free (declaration): gluten free (declaration)
• vegan: vegan
• gluten free (in ingredients): GLUTEN-FREE (in ingredients)
• SUGAR-FREE (in ingredients): WITHOUT SUGAR (in ingredients)
• PRODUCER-NAME AND ADDRESS: BAUCK GMBH, DUHENWEITZ 4, 29571 ROSCHE