Demeter mole mound style cake mix BIO 350 g - Bauck Hof

INGREDIENTS
raw cane sugar**, spelt wheat flour**, rice starch*, corn starch*, reduced fat cocoa* 5%, baking powder (raising agent: sodium bicarbonate, acid: monopotassium tartrate, corn starch*), rock salt, vanilla*. (* certified organic ingredient, ** ingredients from biodynamic agriculture)

DESCRIPTION
It doesn't matter if it's called a mole mound, dome cake or mountain cake. The most important thing is that this delicious chocolate cake tastes as delicious as it looks and is as successful as it is quick to prepare. Also delicious as a vegan version. And, of course, without additives such as artificial flavors or flavor enhancers.

The package contains: 250 g of mix for the base (bottom), 100 g of mix for the cream.
Baking mix for 1 cake, preparation 20 minutes, baking time about 25 minutes.

METHOD OF PREPARATION
- To prepare a vegetarian cake, you additionally need:
For the base (bottom): 2 eggs, 75 g soft butter, 75 ml milk.
For the cream: 600 ml of cream, 100 ml of milk.
In addition: fruit for filling: 400 g of strawberries or 3 bananas.

1. preheat the oven to 175 ° C (heating up and down) and line the bottom of a cake pan (about 25 cm) with baking paper.
2. pour 250 g of the base mixture into a bowl, add 2 eggs, 75 g of butter and 75 ml of milk, mix with a hand mixer until smooth. Pour the batter into a cake pan, smooth it out and place the pan in the middle of the preheated oven. Baking time 25 minutes. Allow the cake to cool completely after baking.
3. remove the baking paper and place the bottom on a pie plate, then use a spoon to hollow out the cake to about 0.5-1 cm, leaving a border of 1-2 cm. Coarsely crumble the removed dough in a bowl and set aside.
4.On the hollowed out bottom put fruit [such as strawberries or bananas (halves)].
5. To prepare the cream, pour 600 ml of cream and 100 ml of milk into a large, tall bowl and mix briefly with a hand mixer on the lowest speed, then on the highest speed. Slowly pour in 100 g of the cream mixture and beat. When the cream ?has a spreadable consistency, it is ready.
6. spread the cream ????na the fruit-covered bottom in a hilly pattern.
7. Cover the cream all around with the set aside cake crumbs. Press down lightly.
8. put the cake in the refrigerator for at least 2 hours before serving.


- To prepare a vegan cake, you additionally need:
For the base (bottom): 150 g of ripe mashed banana, 50 g of soft margarine, 75 ml of vegetable drink
For the cream: 500 g of vegan yogurt, 150 g of vegan cream cheese
In addition: fruit for the filling: 400 g of strawberries or 3 bananas

1. Preheat the oven to 175°C (up/down heat) and line the bottom of a cake pan (about 25 cm) with baking paper.
2. pour 250 g of the base mixture into a bowl, add 150 g of ripe mashed banana, 50 g of soft margarine, 75 ml of vegetable drink, mix with a hand mixer until smooth. Pour the batter into the cake pan, smooth it out and place the mold in the middle of the preheated oven. Baking time 25 minutes. Allow the cake to cool completely after baking.
3. remove the baking paper and place the bottom on a pie plate, then use a spoon to hollow out the cake to about 0.5-1 cm, leaving a border of 1-2 cm. Coarsely crumble the removed dough in a bowl and set aside.
4.On the hollowed out bottom put fruit [such as strawberries or bananas (halves)].
5. To prepare the cream, pour 500 g of vegan yogurt, 150 g of vegan cream cheese, 100 g of the cream mixture into a large, tall bowl and mix briefly with a hand mixer. When the cream ?has a spreadable consistency, it is ready.
6. spread the cream ????na the fruit-covered bottom in a hilly pattern.
7. Cover the cream all around with the set aside cake crumbs. Press down lightly.
8. put the cake in the refrigerator for at least 2 hours before serving.

Tip: The cake is easier to cut if you dip a knife in hot water.

NUTRITION VALUE in 100 g
Energy value: 1540 kJ/363 kcal
Fat: 1.1 g
including saturated fatty acids: 0.4 g
Carbohydrates: 81 g
including sugars: 42 g
Fiber: 2.8 g
Protein: 5.3 g
Salt: 0.78 g

ALERGENIC INFORMATION
May contain other CEREALS CONTAINING gluten, nuts, soy, sesame seeds.

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.

• VEGAN: VEGAN
• BIO CERTIFIED: BIO CERTIFICATE
• VEGAN: VEGAN
• MANUFACTURER - NAME AND ADDRESS: BAUCK GMBH, DUHENWEITZ 4, 29571 ROSCHE