Dried marine algae - kombu BIO 100 g

Product description

The algae are hand-harvested in their natural habitat, on the coast of Galicia (Bay of Biscay and Portuguese Waters). Kombu algae are used to flavor water, used in the preparation of soups, broths, sauces, dishes with rice, vegetables, fish, meat or stews. 1g of the product contains 150 µg of iodine, which covers the daily requirement for this ingredient.

Method of preparation

Use only to prepare decoctions or broths, do not consume directly. Add 1 g of algae per 1 liter of boiling water, boil for 5 minutes and remove the algae from the stock or broth.

Nutritional value per 100 g of product

Composition

organic dried kombu marine algae (Laminaria ochroleuca)

Allergenic information

May contain mollusks, crustaceans and fish.

Storage conditions

Store at room temperature in a dry place. After opening, store in a tightly closed container.