Dried marine algae - nori flakes BIO 25 g
Product description
Product made from Nori seaweed, harvested by hand in the wild, dehydrated at low temperature (below 40°C), cut and packaged. The white tarnish may be due to naturally occurring salt
Baked can be eaten as a snack.
Baked and shredded as a condiment.
Cooked as an addition to soups, custards, croquettes, pancakes, as well as scrambled eggs, rice or stews.
The most easily digestible, with a red color. They contain the most protein of all seaweeds and are considered the tastiest.
Dried at temperatures below 42°C.
Preparation method
Soak in water for 5 minutes. After soaking, Nori increases in volume up to four times its dry weight. Cook as desired for about 5 minutes. Can also be prepared in the oven or in a skillet.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 909kJ/306kcal |
| Fat | 1,1 |
| of which saturated fatty acids | 0,49 |
| Carbohydrates | 7,1 |
| of which sugars | 0,5 |
| Fiber | 22,9 |
| Protein | 33,2 |
| Salt | 0,7 |
Composition
nori mossy algae* (Porphyra spp.) (*certified organic ingredient)
Storage conditions
Store in a dry and cool place.