Dried marine algae - wakame BIO 25 g
Product description
A product made from Wakame seaweed, harvested by hand in the wild, dehydrated at low temperature (below 40°C), cut and packaged.
They can be added to salads and seasoned to taste.
Baked and shredded, they can be used as a condiment.
Cooked as an accompaniment to sushi, meat dishes, soups, croquettes, hamburgers, as well as scrambled eggs, rice or pasta.
They have a mild maritime flavor and are slightly crunchy and meaty. The white tarnish may be due to the naturally occurring salt. It is recommended to consume about 4 g of wakame algae per person per day.
Dried at temperatures below42°C.
Preparation Method
Soak in water for 10 minutes. After soaking, Wakame increases in volume up to six times its dry weight.Cook as desired for about 5 minutes.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 698kJ/169kcal |
| Fat | 2 |
| of which saturated fatty acids | 0,7 |
| Carbohydrates | 3 |
| of which sugars | 0 |
| Fiber | 34 |
| Protein | 17 |
| Salt | 12,4 |
Composition
sea algaeWakame* (Undaria pinnatifida) (*certified organic ingredient)
Allergenic information
It can contain mollusks, crustaceans, fish.
Storage conditions
Store in a dry place, keep tightly closed after opening.