Dry noodles (konjac) spaghetti gluten-free 80 g - Diet-Food
Product Description
Dry Konjac Noodles are an excellent choice for noodle lovers who want to reduce the calories in their diet. Konjac Dry Noodles contains no sugar, fat, gluten or other allergens, making it ideal for people with various dietary requirements. Its neutral taste makes it go well with any dish, absorbing its aroma and flavor. The low-calorie properties of the noodles are due to its composition - it consists of 74% Konjac flour, extracted from the tuber of the Konjac plant (Amorphophallus konjac). The product is favored by athletes, people on a keto diet, and those with gluten intolerance. Thanks to its taste-neutrality, Konjac Dry Noodles also find their place in many traditional cuisines around the world.
Directions for use
Drop the noodles into boiling water and cook for 8-10 minutes. Then rinse it with clean water and add it to the dish.
Nutritional values
| Energy value | 131 kJ / 31 kcal |
| Fat | 0 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 7,1 g |
| Sugars | 0 g |
| Fiber | 1,3 g |
| Protein | <0,1 g |
| Salt | 0,02 g |
Composition
konjac flour (74%), tapioca starch, water.
Storage conditions
Store in a dry, shaded and cool place.
Net weight
80 g