Durum wheat flour (semolina) BIO 500 g
Durum wheat flour (semolina) BIO 500 g
Product description
Organic semolina is obtained from ground grains of hard durum SPEED (Triticum durum). It is mainly used in the production of pasta like spaghetti or cannelloni, giving them a natural amber color. It is characterized by a distinctive flavor. It is an ideal ingredient for making desserts, legumes, puddings, as well as for thickening dishes.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1485kJ/352kcal |
| Fat | 2,5 |
| of which saturated fatty acids | 1,8 |
| Carbohydrates | 63 |
| of which sugars | 0,4 |
| Fiber | |
| Protein | 13 |
| Salt | 0 |
Composition
durum wheat flour (semolina)* 100% (*certified organic ingredient).
Allergenic information
The product may contain allergens: peanuts, nuts, sesame, soy.
Storage conditions
Store in a dry and cool place.
Brand
Symbol
5902175869985
Producer code
5902175869985
Series
Height of goods in centimeters
15
Length of goods in centimeters
5
Width of goods in centimeters
8
Height
15
Country of origin
Italy
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Country of manufacturer
Poland
Product weight with packaging
0.52
Typ
semolina flour
Weight
1
Features
ecological
Certificate
Eco-friendly
The product does not contain
preservatives
Seria
EKS -1
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